Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm Knife Ryusen Hamono Gyuto comes

Knife Ryusen Hamono Gyuto comes in a black gift boxes

and other proteins

The edge is made of tall quality VG10 Damascus steel

The Takeshi Saji chef knife from Japan weighs 330 grams

17cm blade Tojiro Santoku knife model F-331

Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm Knife Ryusen Hamono Gyuto comesAn rare Japanese knife made by fourth generation blacksmith Hiroshi Kajihara. Kurotori Hamono's owner, Master Kajihara, creates all of the knives by hand. This unique shaped knife can be used for a variety of activities, including chopping fish. Using Sanmai technology and stainless steel cladding, Ginsan steel is used to make the blade. Natural walnut wood is used to make the handle. It is not possible to wash Japanese knives in the dishwasher.